Prof. Dr. Carola Strassner

Carola Strassner is Professor of Sustainable Food Systems and Nutrition Ecology at FH Münster University of Applied Sciences. She specializes in food systems sustainability, a whole systems approach to sustainability in the field of food and nutrition, especially out-of-home (horeca) context and alternative food networks. Dr. Strassner works specifically with the subsystems institutional catering, school meals, and the organic food system. In the research project SysOrg, she is responsible for the Transition perspective and coordinates Work Package 1.