Elective modules
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A total of eleven elective modules must be completed. Of these, one to five modules must be chosen from the area of elective method modules and six to ten modules from the area of elective subject modules. You can decide for yourself from which areas the subject modules are chosen.
L05 Introduction and application of Bayesian methods in agricultural science
L06 Communication and biodiversity consulting
L10 Model-based predictions as a basis for decision-making in agriculture
L13 Applied methods of plant breeding
L20 Methods of animal welfare research
L44 Applied methods in animal breeding
E05M Marketing research
I14M GIS and remote sensing in agriculture
I19M Participatory research methods for sustainability
P15M Methods and advances in plant protection
P27M Nutrient dynamics: long-term experiments and modeling - bilingual
L23 Nutrient cycles, energy flows and life cycle assessments
L24 Phytopathology field course
L26 Selected chapters of agricultural engineering
L27 Ecology and multifunctionality of grassland
L30 Vegetation and location
L32 Ecological plant breeding
L34 Ecology and nature conservation
L36 Forage production and bioenergy production
L37 Future workshop on organic vegetable production
L38 Analysis of the climate resilience of agroecosystems
L40 Soil ecology
L55 Understanding landscapes
L56 Knowledge processes and cultural landscape development
L92 Climate change and nature conservation in organic farming
P05 Organic cropping systems under temperate and (sub)tropical conditions
P13 Agrobiodiversity and plant genetic resources in the tropics
L41 Animal-friendly and environmentally compatible livestock farming
L45 Compact module - Dairy cattle
L46 Process and product quality in biodynamic agriculture
L52 Environmental indicators and life cycle assessments
L53 Honey bees and wild bees in the agricultural landscape
L54 Conservation breeding and biodiversity management of farm animals
A14 Organic livestock farming under temperate conditions
L61 Decision theory
L64 Organic food quality, processing
L66 Socio-cultural dimensions of rural development
L74 Policy analysis and institutions in the agricultural and environmental sector
L76 Sustainability science
L78 Processing of plant products
L80 Regional future scenarios of sustainable agriculture
L90 Secondary plant substances in food
E06 International organic food markets and marketing
F46 Quality management and certification for organic products
I09 Sustainable diets
I30 Organic agriculture in Europe
Additional project work may be counted as an elective module. Notes: Project study