Meat quality
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Schulz, L., Sundrum, A., 2021. Determining Relationships between Marbling Scores and Carcass Yield Traits of German Beef Bull Carcasses Using Video-Image Analysis at the 12th and 10th Rib Position of Longissimus Thoracis and EUROP Classification. APPLIED SCIENCES-BASEL 11, 296. https://doi.org/10.3390/app11010269
Schulz, L., Halli, K., König, S., Sundrum, A., 2021. potentials of quality meat production in the Red Highland Cattle population. Breeding Science 93, 362-378. https://www.zuechtungskunde.de/artikel.dll?AID=6960582&MID=69158.
Schulz, L., Sundrum, A., 2019. Assessing marbling scores of beef at the 10th rib vs. 12th rib of longissimus thoracis in the slaughter line using camera grading technology in Germany. Meat Science 152, 116-120. https://doi.org/10.1016/j.meatsci.2019.02.021
Sundrum, A., Aragon, A., Schulze-Langenhorst, C., Bütfering, L., Henning, M., Stalljohann, G., 2011. Effects of feeding strategies, genotypes, sex, and birth weight on carcass and meat quality traits under organic pig production conditions. NJAS - Wageningen Journal of Life Sciences 58, 163-172. doi. org/10.1016/j.njas.2011.09.006
- Increasing added value in beef production via proven product and process qualities (Pro-Quality). https://forschung.uni-kassel.de/converis/portal/Project/56456492
- Development of a quality-oriented concept for the production of pork for the premium market segment (LuzSchwein). https://forschung.uni-kassel.de/converis/portal/Project/69700832
- Development of a breeding value estimation and feeding strategies to improve meat quality in Red High Altitude Cattle (Q-meat-RHV). https://forschung.uni-kassel.de/converis/portal/Project/45552976
- Quality Low Input Food: Feeding strategies optimised for pork quality under organic farming conditions (on farm experiments) (QLIF project 3). https://forschung.uni-kassel.de/converis/portal/Project/5508671