Alfalfa

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  • Blume, L., Hoischen-Taubner, S., Sundrum, A., 2021. effects of alfalfa leaf mass as a part of organic feeding strategies on growth and slaughtering performance of dual-purpose roosters: a preliminary study. European Poultry Science 2021, TBD. doi. org/10.1399/eps.2021.341
  • Blume, L., Hoischen-Taubner, S., & Sundrum, A. (2021). Alfalfa - a regional protein source for all farm animals . Agricultural Research, 71(1), 1-13. https://doi.org/10.3220/LBF1615894157000
  • Blume, L., Hoischen-Taubner, S., Over, C., Möller, D., Sundrum, A., 2021. status quo of the nutritive and economic situation and potentials of the use of indigenous protein sources on organic poultry and pig farms - part 2: on-farm value added potentials of feeding management and the use of indigenous protein sources. Reports on Agriculture - Journal of Agricultural Policy and Agriculture 99, TBD. doi. org/10.12767/buel.v99i2.350
  • Wüstholz, J., Carrasco, S., Berger, U., Sundrum, A., Bellof, G., 2017. Fattening and slaughtering performance of growing pigs consuming high levels of alfalfa silage (Medicago sativa) in organic pig production. Livestock Science 200, 46-52. doi.org/10.1016/j.livsci.2017.04.004
  • Wüstholz, J., Carrasco, S., Berger, U., Sundrum, A., Bellof, G., 2017. Silage of young harvested alfalfa (Medicago sativa) as home-grown protein feed in the organic feeding of laying hens. Organic Agriculture 7, 153-163. https://doi.org/10.1007/s13165-016-0151-9
  • Hoischen-Taubner, S., Blume, L., Sundrum, A., 2016. Determination of the feed value and digestibility of leaf masses of alfalfa and different clover species. http://orgprints.org/30426/ Final Report.