2005

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  • SUNDRUM, A., F. WEISSMANN (eds.): Organic pigs in free range systems. Landbauforschung Völkenrode, special issue 281 (2005).
  • SUNDRUM, A. (2005): Feeding and animal health. In: Striezel (ed.). Guide to animal health, Haug Verlag pp. 11- 13.
  • RIEGER, M.A., A. SUNDRUM, T. JUNGBLUTH, E. HARTUNG (2005): Assessment of lung health of pigs from different organic farming systems using BAL and lung histology. Final report BLE- project 03OE370.
  • SUNDRUM, A. (2005): Possibilities and limitations of protein supply in organic poultry and pig production. Elm Farm Research Bulletin 78, p. 6-8.
  • SUNDRUM, A. (2005): Carcass yield and meat quality in organic pig production. Proceed. 4th SAFO Workshop, FIBL, Switzerland, p. 77-86.
  • FARKE, A. and A. SUNDRUM (2005): Fattening pigs in an outdoor system as a part of the crop rotation within organic farming: Growth performance and carcass yield. Landbauforschung Völkenrode, special issue 281, 25-30.
  • SCIENTIFIC ADVISORY BOARD at BMVEL (2005): Future of livestock production. Applied Science Issue 508, 43 pp. (Lead author: A. Sundrum)
  • VAARST, M., M. HOVI, S. PADEL, D. YOUNIE, and A. SUNDRUM (2005): Key messages identified by partners of the EU-funded concerted action Network project "Sustaining Animal Health and Food Safety in Organic Farming". Proceed. In: HOVI, M., M. WALKENHORST, S. PADEL (eds.) Systems development: quality and safety of organic livestock products, 4th SAFO-Workshop, FIBL, Switzerland, p. 219-226.
  • Scientific Advisory Council to the BMVEL (2005): Opinion on the proposal for the EAFRD Regulation COM(2004)490. reports on agriculture 83, 5-13.
  • ACOSTA ARAGON, Y., A. SUNDRUM, C. SCHULZE LANGENHORST, L. BÜTFERING, G. STALLJOHANN, M. HENNING (2005): Genetic and feeding influences on carcass and meat quality parameters. Tagungsbericht, "Forum angewandte Forschung" 06./07.04.2005, Verband der LWK und DLG, Fulda, pp. 171-174.
  • ARSENOS, G., M. VAARST, A. SUNDRUM, S. PADEL, M. WALKENHORST and M. HOVI (2005): Implementation of the EU- Regulations on organic livestock farming in the EU countries - preliminary results of the partner survey. Report from the SAFO Standard Development Group. Proceedings of the 3rd SAFO Workshop, 16-18 September 2004, Falente, Poland p. 203-208.
  • SUNDRUM, A. (2005): On the perspective of livestock production in Germany from the production level. Reports on Agriculture 83, 14-32.
  • VAARST, M., S. PADEL, M. HOVI, D. YOUNIE and A. SUNDRUM (2005): Sustaining animal health and food safety in European organic livestock farming. Livestock Production Science 94, 61-69.
  • SUNDRUM, A., B. KULIG, K. RÜBESAM, M. HENNING, L. BÜFERING and K.-H. HOPPENBROCK (2005): Effects of crude protein supply on pork quality. In: HESS, J., G. RAHMANN (eds.) Contributions to the 8th Scientific Conference on Organic Farming, 1-4 March 2005, University of Kassel, Germany, pp. 327-330.
  • BRANDT, M. and A. SUNDRUM (2005): Environmentally sound free-range management of fattening pigs in organic farming. In: HESS, J., G. RAHMANN (Eds.) Contributions to the 8th Scientific Conference on Organic Farming, 1-4 March 2005, University of Kassel, Germany, pp. 331-334.
  • WERNER, C. and A. SUNDRUM (2005): Is the treatment of subclinical mastitis with homeopathics recommendable? In: HESS, J., G. RAHMANN (eds.) Contributions to the 8th Scientific Conference on Organic Farming, 1-4 March 2005, University of Kassel, Germany, pp. 399-402.
  • EBKE, M. and A. SUNDRUM (2005): Quality assurance in organic pig fattening. In: HESS, J., G. RAHMANN (Eds.) Contributions to the 8th Scientific Conference on Organic Farming, 1-4.03.2005, University of Kassel, pp. 337-340.
  • SUNDRUM, A. (2005): Paradigm shift - from organic farming to organic agriculture. Ecology & Agriculture 133, 17-19.
  • SUNDRUM, A. (2005): Better animal health is not feasible without extra effort. Ecology & Agriculture 136, 17-19.