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SustainPlate Talks: A Guiding Workshop for Sustainable Seafood Consumption
Student members of the Communicating Sustainability Project from the IFBC MSc program invite to their upcoming workshop 'SustainPlate Talks' where the students will dive deeper into Sustainable Seafood Consumption.
The workshop will explore the complexity of Sustainable Seafood Consumption, delving into comprehensive guides. Participants can anticipate gaining insights to integrate sustainability considerations into seafood consumption, developing recipes, and engaging in enlightening discussions on the subject. Additionally, different alternatives for seafood snacks will be served as part of the workshop.
Nordbahnhofstr. 1A, Department of Organic Food Quality
