Hanna Helander (Dr. phil.)
Wissenschaftliche Mitarbeiterin
- helander[at]cesr[dot]de
- Standort
- Wilhelmshöher Allee 47
34109 Kassel
Forschungsinteressen
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Publikationen
2024
Helander, H., Schnepf, S., Stetter, T., Ferrara, F., & Leipold, S. (2024). Convenient solutions, inconvenient truths - Why supermarkets will not drive food system transformation. Ecological Economics, 218, 108096. https://doi.org/https://doi.org/10.1016/j.ecolecon.2023.108096 |
Beck-O’Brien, M., Bringezu, S., Banse, M., Barrelet, J., Bezama, A., Bösch, M., Brüning, S., Bührlen, B., Cabezas, A., Cyffka, K.-F., Dzene, I., Gordillo Vera, F., Helander, H., Henke, J., Hennenberg, K., Hinz, R., Iost, S., Jordan, M., Kilian, D., Köppen, S., Kynast, E., Lutz, C., Pereira, S., Pfeiffer, M., Pozo Inofuentes, P., Reiss, T., Reuschel, S., Richter, S., Schaldach, R., Scheffler, M., Schomberg, A. C., Schüngel, J., Schweinle, J., Thrän, D., Wang, M., Weimar, H., Wiegmann, K., Wijesingha, J., Wilske, B., Wydra, S., Zeug, W., Zinke, C., Meyer, C., & Fehrenbach, H. (2024). Monitoring the German Bioeconomy : Status, performance trends and implications for sustainable development - Bioeconomy Monitoring Report 2024. Kassel. https://doi.org/10.17170/kobra-2024111510679 |
2023
Leipold, S., Petit--Boix, A., Luo, A., Helander, H., Simoens, M., Ashton, W. S., Babbitt, C. W., Bala, A., Bening, C. R., Birkved, M., Blomsma, F., Boks, C., Boldrin, A., Deutz, P., Domenech, T., Ferronato, N., Gallego-Schmid, A., Giurco, D., Hobson, K., Husgafvel, R., Isenhour, C., Kriipsalu, M., Masi, D., Mendoza, J. M. F., Milios, L., Niero, M., Pant, D., Parajuly, K., Pauliuk, S., Pieroni, M. P. P., Richter, J. L., Saidani, M., Smol, M., Peiró, L., van Ewijk, S., Vermeulen, W. J. V., Wiedenhofer, D., & Xue, B. (2023). Lessons, narratives, and research directions for a sustainable circular economy. Journal of Industrial Ecology, 27(1), 6–18. https://doi.org/10.1111/jiec.13346 |
2021
Helander, H., Bruckner, M., Leipold, S., Petit-Boix, A., & Bringezu, S. (2021). Eating healthy or wasting less? Reducing resource footprints of food consumption. Environmental Research Letters, 16(5), 054033. https://doi.org/10.1088/1748-9326/abe673 |
Helander, H. (2021). Socioecological transformation through circular economy? : assessing opportunities for the food system and beyond. Freiburg. https://doi.org/10.6094/UNIFR/226384 |
2019
Helander, H., Petit-Boix, A., Leipold, S., & Bringezu, S. (2019). How to monitor environmental pressures of a circular economy: An assessment of indicators. Journal of Industrial Ecology, 139(3), 1011. https://doi.org/10.1111/jiec.12924 |