Publikationen der Diet Perspektive

Hindi, Z., Belfakira, C., Lafram, A., Bikri, S., Benayad, A., El Bilali, H., Bügel, S.G., Srednicka-Tober, D., Pugliese, P., Strassner, C., Rossi, L., Stefanovic, L. and Aboussaleh, Y. (2024): Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco. In: BMC Public Health,24, 1899, doi.org/10.1186/s12889-024-19335-7.
Philippi Rosane, B., Matthiessen, L.E., Góralska-Walczak, R., Kopczynska, K., Srednicka-Tober, D., Kazimierczak, R., Rossi, L., Aboussaleh, Y. and Bügel, S.G. (2023): Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries. In: Frontiers in Sustainable Food Systems, 7:1147874. doi: 10.3389/fsufs.2023.1147874.