Cultural diversity - food without borders: The buffet on the edge of Romania

The students of the seminar "Sustainability and Global Learning in French and Spanish Classes" cordially invite you to our discussion series "Cultural Diversity - Food without Borders" , which will be implemented as part of the project seminar. Together we will create a space for exchange, inspiration and reflection on sustainable and just lifestyles.

What does it mean to act in a globally responsible way? How are our consumer behavior and our food culture linked to global contexts? And how can we strengthen joie de vivre and community in the process? These questions are the focus of our three evenings, where we discuss social challenges and bring sustainability issues to the plate with creative buffets and exciting cooking activities.

Focus on fast fashion and fast food: we will shed light on the global impact of deeply rooted consumption patterns - accompanied by a themed buffet.