Dr. Anna Lina Bartl

Project research assistant

Location
Henschelstraße 2
34127 Kassel
Room
K10, 2130
Consultation Hours

by prior arrangement


Research interests  (Dr. Anna Lina Bartl)

  • Wellbeing and quality of life,
  • rural development, poverty reduction,
  • deficiency perceptions and working conditions,
  • adaptation to climate change,
  • direct trade and traceability in supply chains

Short portrait  (Dr. Anna Lina Bartl)

Anna Lina Bartl is a research associate at the Chair of Sustainable Management and is working on the project ‘Uncovering modern slavery in extended supply chains: development and application of a machine learning approach’. She completed her doctorate on the topic ‘Improving the wellbeing of smallholder coffee farmers at Masaba (Mount Elgon) in Uganda: an investigation of challenges and resources’ and, in parallel, developed a supply chain with Mulembe Kaffee that puts the research approaches into practice.  

Her work focuses on social sustainability and crisis management, climate change and the resulting challenges for the quality of work and life of stakeholders involved in the production and processing of raw materials, with a particular focus on the Global South.

Before joining Prof. Dr. Gold's chair, Anna Lina Bartl worked as a research assistant at the Department of Agricultural Economics and Rural Development at the University of Göttingen. She also completed her master's degree in agricultural sciences in Göttingen with a master's thesis as part of the BMZ project: Trade-offs and synergies in climate change adaptation and mitigation in coffee systems.


Publications  (Dr. Anna Lina Bartl)

Bartl, A. L. (2024). Perceptions of Deficiencies in the Basic Conditions for Farm Management and Quality of Life in Coffee‐Growing Households: A Panel Analysis of a Rural Community in Eastern Uganda. Global Challenges8(4), 2300196.

Bartl, A. L. (2020). The wellbeing of smallholder coffee farmers in the Mount Elgon region: a quantitative analysis of a rural community in Eastern Uganda. Bio-Based and Applied Economics8(2), 133.