Theses

NEWS

We will be taking over the supervision of new theses again from the end of October 2024. On 28.10. we will present our topics in course L03.

Information on the preparation of theses at the department

In an initial consultation, you can find out about current topics to be assigned and our approach to supervision at the department and discuss your own ideas for a thesis with us. Please make an appointment with us by e-mail, in which you should also briefly state the direction of your interests.

We would like to point out that prior experience with empirical social research methods is an advantage if you would like to write your thesis with us.

Topics of completed theses (excerpt)

A sustainable business model approach to advance the adoption of agroforestry for the region of Lower Bavaria, Germany

Exploring the effects of the COVID-19 pandemic on human-nature interactions and people's relationship with nature in Germany

Social Impacts and Adoption of Sustainable Practices in Conventional Banana Production. Combining quantitative methods and qualitative content analysis on data from the conventional banana sector in Ecuador and Colombia

Sustainable place-based community initiatives as spaces that strengthen human-nature relationships

Information and communication in transition - the development of digital skills during the Corona pandemic

Avoiding packaging waste and conserving resources through reusable deposit systems for takeaway food - a qualitative analysis of promoting and inhibiting factors from the consumer's perspective

Online marketing platforms for regional organic producers - a strategic analysis using the example of Berlin-Brandenburg

The role of administrative staff as change agents for innovations for sustainable land management - an explorative study using the example of agroforestry in the state of Brandenburg

An Evaluation of Formative Influences and Perspectives of Early-Career Transdisciplinary Researchers

Potentials and limitations of insects to close the protein gap in the feed value chain

The promotion of paludiculture as a climate protection instrument in the European Commission's Common Agricultural Policy

Unpackaged shopping as a social innovation in organic supermarkets - An analysis of customer acceptance and satisfaction in the "unpackaged" department

Identification of potential areas for meadow protection in the Spreewald biosphere reserve using the participatory mapping method

Development of innovations for the extensive management of peatland sites: management challenges for stakeholders involved

Environmental analysis for direct marketing goat cheese producers in Wendland

Social sustainability: a discourse analysis of biofuel stakeholders in Brazil and Germany

Cooperative innovation processes for sustainable land management - creation, development and achievements of innovation communities for integrated sustainable landscape management

Sustainable food systems and lateral entrants: entrepreneurial challenges and the role of innovation

Analysis of egg consumption in Taiwan

Agricultural policy in the 2015 climate protection plan: A policy field analysis of structures, processes and actors

Explorative study on the marketing of beer with historical brewing first varieties

Areas of tension in sustainability marketing - perspectives for identifying new target groups for dual-purpose chickens

Participatory Decision Support Systems for Sustainability Assessment - Implications arising from Innovation Management in Sustainable Land Management

Institutional framework conditions of the technological innovation system "Aquaponics"

The potential of kitchen gardens as an innovation to improve food security and livelihoods for small scale farmers in rural Tanzania. Perspectives from three case studies in the Dodoma and Morogoro regions in Tanzania

Requirements of sustainability innovations for innovation management - an analysis of innovation processes and methods

Innovation Pathway of Aquaponics and sustainability

Improving Resources of Small-Scale Aquaculture Farmers in the Philippines: Role and Potential of Cooperation