Modul "Verantwortungsbewusste Unternehmensführung im Agrifood-Sektor"
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B.Sc. Organic Agriculture
Teaching content
- Theoretical-conceptual perspectives on the management of organizations;
- Management, organizations and governance;
- Globalization and the management of international corporate activities;
- Collaborative management and interest-based processes in corporate governance;
- Design of corporate strategies and management practices in the economic, technical and social context of the agrifood sector;
- Management systems, concepts and tools for responsible and sustainable corporate governance (functional areas, problems and challenges);
- Comparative, international studies on sustainable corporate governance.
Learning objectives
The goals of the event are to,
- to be able to critically reflect on the social role of companies (including their change over time);
- to convey what characterizes business thinking and acting and which problems and approaches to solutions exist;
- to be able to analyze socially relevant economic problems in an inter-/multidisciplinary way;
- to be able to classify selected current management practices.
Teaching form
Lecture 30h, Seminar 30h
Proof of performance
Presentation 50%, technical discussion 50%
More information
- see examination regulations (e.g. usability, student workload)
- see Moodle (e.g. room, time)