Dr. Anke Hupe
Research associate
- Telephone
- +49 5542 981598
- a.hupe[at]uni-kassel[dot]de
- Location
- Nordbahnhofstraße 1a
37213 Witzenhausen
- Room
- WIZ, Grüne Schachtel, Raum 1604
01/2022 | Research Assistant, University of Kassel, Department of Ecological Agricultural Sciences, Department of Ecological Agricultural Sciences |
10/2020-12/2021 | Research Assistant, University of Kassel, Department of Organic Agricultural Sciences, Department of Soil Biology and Plant Nutrition |
11/2019-06/2021 | Research assistant in the project: Innovation Networks Resource Efficiency (InRess) Network Organic Agriculture, University of Kassel, Department of Organic Agricultural Sciences |
10/2016-09/2020 | Research Assistant, University of Kassel, Department of Organic Agricultural Sciences, Department of Organic Agriculture and Crop Production. |
04/2017-03/2018 | Research assistant in the project: services of organic agriculture for environment and society, University of Kassel, Department of Organic Agricultural Sciences |
10/2016 | PhD: "A secret world: C and N rhizodeposition of pea, influenced by plant development and growing conditions" (magna cum laude) |
07/2012-10/2016 | Research assistant in the DFG project "C and N rhizodeposition in pea pure seed and in mixture cultivation: spatial distribution, temporal dynamics, microbial turnover and transfer processes", University of Kassel, Department of Organic Agricultural Sciences, Department of Soil Biology and Plant Nutrition |
09/2004-05/2011 | Horticultural studies at the University of Applied Sciences in Dresden (title of diploma thesis: Rhizoctonia solani L. on Daucus carota) |
Hupe, A., Naether, F., Haase, T., Bruns, C., Heß, J., Dyckmans, J., Joergensen, R.G. & Wichern, F. (2024). I have the touch–evidence for considerable N transfer from peas to oats by rhizodeposition. Plant and Soil, 1-12. https://doi.org/10.1007/s11104-024-06904-3
Bublitz, T.A., Oliva, R.L., Hupe, A., Joergensen, R.G. Optimization of the bicinchoninic acid assay for quantifying carbohydrates of soil extracellular polymeric substances. Plant Soil (2023). https://doi.org/10.1007/s11104-023-06447-z
Hupe, A., Schulz, H., Bruns, C., Joergensen, R.G., Wichern, F., 2016. Digging in the dirt - Inadequacy of below-ground plant biomass quantification. Soil Biology & Biochemistry 96, 137-144. https://doi.org/10.1016/j.soilbio.2016.01.014
Hupe, A., 2016. A secret world - C and N rhizodeposition of pea, influenced by plant development and growing conditions. Dissertation, University of Kassel, Kassel university press, Kassel. https://kobra.uni-kassel.de/handle/123456789/2017072553101
Hupe, A., Schulz, H., Naether, F., Bruns, C., Haase, T., Heß, J., Joergensen, R.G., Wichern, F., 2018. even flow? Changes of carbon and nitrogen release from pea roots over time. Plant and Soil 431. 143-157. doi. org/10.1007/s11104-018-3753-z
Hupe, A., Schulz, H., Bruns, C., Haase, T., Heß, J., Dyckmans J., Joergensen, R.G., Wichern, F., 2019. Get on your boots: Estimating root biomass and rhizodeposition of peas under field conditions reveals the necessity of field experiments. Plant and Soil 1-14. https://doi.org/10.1007/s11104-019-04238-z
Hupe, A., Naether, F., Haase, T., Bruns, C., Heß, J., Dyckmans, J., Joergensen, R.G., Wichern, F., 2021. Evidence of considerable C and N transfer from peas to cereals via direct root contact but not via mycorrhiza. Scientific Reports 11, 11424. https://doi.org/10.1038/s41598-021-90436-8