Vintage 2023/2024
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The Department of Organic Agricultural Sciences honored its graduates on 21.06.2024. 168 students graduated in the class of 2023/2024. The award winners were:
- Very good BSc (Hacker Foundation): Matthias Lenders, Jule Berthold, Rebecca Müller
- Best non-European BSc thesis: Johanna Rommel
- Very good MSc (University Association): Tim Heckmann, Christian Lutz, Sophie Aschauer
- Very good MSc IFBC: Stephan Buchfink, Loury Zaroukian
You have successfully completed your studies:
| Name | Thesis | Supervisor 1 | Supervisor 2 |
| Aber, Andreas Roland | Status quo of tendering procedures in communal catering in the Leipzig area and analysis of the potential for change to promote bio-regional value chains | Stefanovic | King Bettina |
| Alaeddini, Behnaz | not public | Bad | Rosenau (University of Göttingen) |
| Aschauer, Sophie | Changes in the vegetation of calcareous semi-arid grasslands in the context of climate change | Wachendorf, Michael | Aljes |
| Behrens, Jan Erik | not public | Bad | Rosenau (University of Göttingen) |
| Besch, Lisa Chinola | Integrating species-rich grassland into farms - approaches to practical utilization of FFH meadows from southern Germany | Stenchly | Burkart-Aicher |
| Bieler, Lucas | Effects of the storage of substrates with compost content on the suppressive effect of compost | Bruns | Athmann |
| Bock, Michaela | Recording traditional ecological knowledge about orchards in the Göttingen district and its transmission to future generations | Plieninger | van Elsen |
| Deiria, Alaa | The fir and cedar forest in Syria: Analyzing ecosystem services and their contribution to income security of local people in times of conflict using the DPSIR method | Ina Sieber | Brown |
| Demelt, Annette | Proposals for the assessment of stress in calves using reliable behavioral indicators | Knierim | Zipp |
| Dietz, Sarah | Sexism and sexualized violence in agriculture - considering trainees as a vulnerable group | New | Krikser |
| Fehseke, Cedric | Simulation of the yield effect of an agroforestry system on winter wheat using the simulation software APSIM under the influence of different climate change scenarios | Gornott | Becker |
| Fly, Freya | Drip irrigation in organic potato cultivation: A comparison of two irrigation systems, two water volumes and two potato varieties | Weber Tobias | Bruns |
| Gruber, Elias | Summer and winter annual cultivation of caraway and coriander in a mixture with wheat | Athmann | Horn |
| Habermann, Hanna | Inhibition of sperm receptors (TLR 7(8) to influence the sex of bovine embryos | Hinrichs | Hölker (University of Göttingen) |
| Heckmann, Tim | Modeling the effects of climate change and elevated CO² on rice and maize yields in Madagascar | Gornott | Hampf (PIK Potsdam) |
| Herbig, Anna Pauline | Lying behavior of dairy cows before and during drying off in relation to milk yield and udder pressure | Zipp | Knierim |
| Hedgehog, Alexander | not public | Finckh | Bácanovic Sisic |
| Kessler, Rebecca | Success of measures to colonize autochthonous arable weed species on the Hessian state domain Frankenhausen | van Elsen | Athmann |
| Lehmann, Teresa | not public | Athmann | Graß |
| Leygraf, Sven | Opportunities and risks of a green ideas workshop on the Lower Rhine | New | Pabst (Niederrhein University of Applied Sciences |
| Loesche, David | Recovering nutrients from human urine with organic adsorbents - An adsorption experiment with calcium-modified and unmodified biochars from hemp shives and common reed | Kätzl | Ludwig |
| Lutz, Christian Johannes | Development of a consulting concept towards a climate-friendly organic farm: Climate assessment of a sample farm, catalog of climate protection measures, feasibility analysis | Athmann | Bruns |
| Mailänder, Hanna Sophia | The understanding of sustainability in agriculture and forestry. One term - many interpretations | Krikser | Athmann |
| Mühlenbrock, Christina | Screening of different varieties of Calendula officinalis L. in different soil climates with regard to plant cultivation properties, active ingredient content and flowering properties | Athmann | Weber Fabian |
| Niedermeier, Johann | not public | Stefanovic | Strassner |
| Nöring, Maria | The historical development of 'green areas' in German workshops for people with disabilities (WfbM) | van Elsen | New |
| Politor, Merlin | not public | Horn | Graß |
| Ruch, Benjamin | Evaluation of the humus balance model 'HU-MOD' using long-term experimental data sets | Athmann | Brock |
| Rzepecki, Isabell | Development of recommendations for action to ensure deforestation-free supply chains - avoiding deforestation on the basis of Science Based Targets for Nature and other frameworks, tools and initiatives for corporate biodiversity management | Plieninger | King |
| Saathoff, Georg | Techno-economic evaluation of batch harvesting and processing of food grains and grain legumes - A value chain perspective | Möller | Weedon |
| Saidi, Alborz | Fusarium spp. Associated with ears and stalks of maize as affected by differential tillage and precrop management | Sisic | Backes |
| Sarazin, Till | Earthworm abundance and species spectrum on organically managed arable land with and without loess application: influence of different crop rotations and organic fertilizers | Athmann | C. Wachendorf |
| Schmidt, Maria Isabel | not public | Saucke | Athmann |
| Schumacher, Lena | Challenges and strategies along the regional value chain of pulses - from cultivation to university catering of a student union in Hesse | Krikser | Stefanovic |
| Siebenlist, Johanna | Crop modeling maize yields under climate change and agroforestry adaptation in Dodoma, Tanzania | Gornott | Hampf (ZALF) |
| Stark, Gloria | Design of a therapy garden for the Werraland Clinic, Bad Sooden Allendorf | van Elsen | New |
| Steuernagel, Katharina | Root growth in an agroforestry system of pasture and grassland: species-specific root length density, root mass and functional root properties | Athmann | Grass |
| Day, Oskar Daniel Dirk Lorenz | Sensory quality evaluation of different aniseed accessions in consumer tests | Athmann | Weber Fabian |
| Thiessen, Gesa Katharina | Influence of horn status, housing and management conditions on cortisol metabolites in feces as an indicator of physiological stress in dairy cow herds | Ebinghaus | Knierim |
| Vogt, Carla | Amino sugar quantification in extracellular polymeric substances (EPS) of bacterial and fungal species | Jörgensen | Horn |
| Werner, Annika | The willingness to participate in nature conservation measures on agricultural land using the example of the Gießen-Süd field meadow project | van Elsen | Athmann |
| Willenbrock, Jonathan | Online marketing of organic food - state of the art and potential using the example of subscription boxes | Zander | Möller |
| Williges, Simon | Development of a marketing concept for the 'coffee bike' - analysis of practical success factors based on expert interviews with event catering managers | Jahnke | Möller |
| Name | Thesis | Supervisor 1 | Supervisor 2 |
| Adebomi, Adedayo | Comparison of consumer perception, knowledge and attitude towards food recall between developed and developing countries - A study of Ghana, Nigeria, Germany and the United Kingdom | Pichner | Krejbich |
| Ahmed, Yousuf | Use of Big Data, Predictive Analysis and Consumer Behavior for costeffective and efficient Menu Development: Case study of Bella & Bona | Allgaier | Page |
| Ajaegbu, Onyinyechi | Leveraging Artificial intelligence (AI) to tackle the Food Waste Challenge: A Study on the effectiveness of Al-Based approaches in reducing Food Easte in Food Businesses | Chalupová | Kissi |
| Anjum,, Arif | not public | Quadt | Schopp (Nestlé) |
| Benny, Christina | Influence of viscosity on pictorial properties of Polyvinylpyrrolidone (PVP) with different K values in Dihydrate Cupric Chloride (DCC) method | Weber, Fabian | Busscher |
| Buchfink, Stephan | Effect of beeswax and talcum on alginate edible films and their applicability for preserving fresh pasta | Pichner | Marilla Horn FB 10 |
| Carreno Gonzalez, Javiera | Implementation of IFS PACSecure requirements in the plastic department of Dupon Deutschland GmbH, using the continious improvement process | Lopp | Pichner |
| Chakacha, Vidzo Eve | Health and sustainability aspects in school meal programs worldwide: A status quo analysis | Stefanovic | Strassner (FH Münster) |
| Cußmann, Viola-Maria | Implementation of SDGs at a consulting company according to the SDG Compass - a contribution to the transformation of Experts Institut Beratungs GmbH towards sustainability development | Chalupová | Christian Reinfelder |
| Heijmerink, Gaby | Consumers' perception on the branding strategy of the new meat company Redefine Meat | Stefanovic | Laura van de Wijdeven |
| Jayaramareddy, Karthik Kumar | Studying process product properties during PEF treatment of milk by utilizing different electrodes | Lopp | Aganovic (DIL Quakenbrück) |
| Johnson, Sharon-Rose | not public | Chalupová | Pichner |
| Khan, Jibran Ali | Investigation of technologically functional properties of black soldier fly protein | Pichner | Kashif Ur Rehman (German Institute of Food Technology) |
| Lasmana, Leonny Agustina | Consumer Acceptance of Processed Insect-Based Food Products in Indonesia | Jahnke | Zander |
| Mahtarin, Refat | Identifying the Factors (Household Food Waste Level) Influencing the behavior of University Students in Germany towards Circular Food System | Chalupová | Pichner |
| N Ngullie, Zanthunglo | not public | Pichner | Stave |
| Nishidh, Oliya | not public | Pichner | Küpker (Apetitio company) |
| Odukoya, Adefunke | Comparative Study of the level of compliance of meat handlers in private corporate processing plants and individual street handlers to food safety and hygiene standards in Ibadan, Nigeria | Pichner | Lopp |
| Okunola, Bayonle | Impact of food labeling and certification on consumer trust in Nigeria | Lopp | Quadt |
| Omotayo, Busola Ruth | The influence of Food product packaging attributes on purchase decisions of soft drinks among consumers in Nigeria and Germany | Quadt | Pichner |
| Rehman, Abdul | Quality and shelf-life analysis of cereal-based simultaneously 3D printed and baked food | Pichner | Strahilov |
| Rohardjo, Devina Andrea | Social Media Listening: A Case Study in Consumer Research about Snacking | Allgaier | Maricato (Ingredion, UK) |
| Sadhu, Abbigel | Study of Sustainability of Novel yellow chlorella for food pruposes as alternative protein source | King, Bettina | Smetana (University of Hanover |
| Santoso, Jevon Ardy | not public | Quadt | Pichner |
| Shakeel, Shagufta | not public | Allgaier | Stefanovic |
| Singh, Himani | What's the next in dairy: analysis of today's aseptic dairy market landscape and the potential of product innovation | Quadt | Pichner |
| Subedi, Suraj | not public | Quadt | Pichner |
| Vahid Kheyrkhah, Navid | Modeling the influence of different cooking factors using Box-Benklen design in a household baking oven on meat quality and cooking efficiency parameters | Quadt | Skorupka |
| Zaroukian, Laury | Perception and realization of Quality Management Systems in food start-ups | Lopp | Quadt |
| Name | Thesis | Supervisor 1 | Supervisor 2 |
|---|---|---|---|
| Abdulazeez, Abdulafeez Olalekan | Assessing the Potential of Mycelium-Based Novel Food Products: Novelty, Sustainability and Consumer Behavior | Prof. Spiller | Kristin Jürkenbeck |
| Amodemaja, Titilayo Samiat | CSR Practices of small and medium Agribusiness Firms in Nigeria | Prof. Bettina König | |
| Bae, Dongjin | Cambodian consumer's willingness to pay, perception and their preferences towards safe agriculture products - focusing on vegetables and fruits | Prof. Mußhoff | |
| Gottstein, Claudia Hanna Luz | Selecting shade tree species to optimize ecosystems service delivery in Peruvian cacao agroforestry | Prof. Veldkmap | Prof. Tscharntke |
| Ibbeken, Lykke | Peatland Protection in Schleswig Holstein and Mecklenburg-Vorpommern. Comparing the policy design and resulting social-ecological fit | Prof. Thiel | |
| Kobra, Khadizatul | Soil carbon fractions and C-mineralization in topsoils of arable alley cropping systems | ||
| Miyaura, Koki | Exploring consumer understanding of the environmental impacts of eating meat and readiness to adopt environmentally conscious diets in four different countries | Prof. Spiller | |
| Muili, Kehinde Babatunde | Dutch Disease Effect of Oil Boom on Agricultural Sector in Nigeria | Prof. Cramon-Taubadel | |
| Oriahki, Godwin Osas | Collaborative assessment of the sustainability of microenterprise processing of an underutilized species: A case study of a women's group marketing cocoyam amala in South-Western | Prof. Kaufmann | |
| Oyewale, Yusuf Abayomi | Heterogeneity in effects of mixed maize-livestock farming patterns on household food security and child nutrition | Prof. Colen | Edwin Kenamu |
| Name | Thesis | Supervisor 1 | Supervisor 2 |
|---|---|---|---|
| Bekoe, Joseph | The contribution of organic farming and trade in the transformation of global food systems towards sustainability: The case of German organic fruit and vegetable importers. University of Kassel | ||
| Elshamy, Abdallah | The effect of raw materials composition and extrusion parameters on the texture properties of high-moisture met analogs made of Faba bean, Yellow Pea and Soybean protein concentrates and their mixtures | ||
| Mavridou, Sofia | Comparative life cycle assessment between strained yogurt and plant-based yogurt. | ||
| Thomas George, Jaisal | A guide for restaurant managers to generate a simplified guidelines for illiterate employees to comprehend the concept of HACCP |