Summer semester 2023

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The Department of Organic Agricultural Sciences honored its graduates on 13.07.2023. 72 students graduated in the summer semester 2023. The award winners were:

  • Very good BSc (Hacker Foundation): Jana Wendelken
  • Very good MSc (University Association): Jana Benner

You have successfully completed your studies:

Name Thesis Supervisor 1 Supervisor 2
Aulenbacher, PriscaInfluence of (increased) potash fertilization and the applied nutrient form on the yield and magnesium uptake of winter wheat and the quality of the harvested productsHornJóska Gerendás (K u.S AG)
Bettermann, Tim CarloPotential of catch crops and undersown crops in vegetable crop rotation - Investigation of optimization possibilities with regard to humus balance and nitrogen balance using the case study Gärtnerhof Ochsenherz (Lower Austria)HefnerGollner (BOKU Vienna)
Binning, VanessaActivated carbon from woody biomass and its suitability for trace substance elimination in municipal wastewater treatment plants using the example of the Werra-Neißner districtKaetzlWachendorf Michael
Carnaghi, SandraEffect of nodule damage by the larvae of the leaf beetle Sitona Lineatus on nitrogen fixation and yield parameters in field beansSauckeKirchner
Croissant, AnaInfluence of reduced tillage and compost application on the macropore density of a loess soil in Neu-EichenbergUteau-PuschmannYoung
de Groot, Jonathannot publicOlschewskyHorn
Dietrich, MalinInvestigation of scoring in foal, basic and young horse evaluations of Icelandic horsesKrischkeHinrichs
Eisert, TobiasInfluences of tannins in goat diet on plant availability of nitrogen, phosphorus and potassium in goat manureBadIngold
Gazzo, MaximeSemi-mobile slaughter of cattle - a literature review on animal welfare issuesZippKnierim
Gerland, MarieCO2, CH4 and N2O fluxes between conventional and regenerative cultivation of the catch crop wicktriticale under organic management on a pseudogley-parabrown soil in northern HesseAumerWeber
Gierl, TobiasSoil CO² emissions after grassland ploughing using a tiller and plough in comparison  in an agroforestry system with short rotation pastures with subsequent arable useChr. WachendorfAthmann
Gruner, NicolaiAnimal welfare of chickens in agroforestry systemsEbinghausYoung
Hartig, ClaraEffects of mulching and fertilization on nitrogen dynamics and yield in Brussels sprout cultivationGrassHorn
Hermani, Hannahnot publicHornGraß
Kerbeck, JohannaPlanning criteria and concept development for cow-based calf rearing using the case study of the dairy cow farm Wieckenberg Meyer GbRIvemeyerZipp
Leisner, CaraThe potential of the obsalim method for feed optimization for organic dairy farms with holistic pasture managementKriegerStriezel
Leonhardt, KonradRoot growth in an alley-cropping system of pastures and grassland: Root length density, root mass and root C in the transect from the edge to the center of the grassland stripAthmannGrass
Liepold, DanielThe influence of compost as mulch material on the nitrogen content in the soil in 'no dig market gardening'HornGrass
Lindner, PaulStudies on the  abundance and biomass of insects on grazed and mown clover grassland of the Hessian state domain Frankenhausen in fallSauckeAthmann
Löhr, MiriamFurther development of a scoring scheme to determine root activity in agricultural cropsYoungAthmann
Meinberg, JonasInfluence of soil structure and biostimulants on creeping thistle (Cirsium arvense (L.) Scop.)YoungPetzold
Miß, KatrinaFeasibility of no-till methods in organic farming in combination with the use of a knife roller under consideration of the main crops maize and soybean - A literature reviewGrassHefner
Moersener, MarleneCryptopyrroluria in horses - a survey to investigate the effects on horse health prior to appropriate therapeutic measuresKrischkeFritz Okapi GmbH
Prinz, Luisa Sophienot publicBackesvan Elsen
Reichow, JurekThe resilience of potash fertilizer supply in the EUThielKöpke
Sauerland, MerlindCross-species relationships in a community garden in Kasselvan ElsenHucke FB 5
Schieffer, AntoineMarketing concept for high-quality beef in GermanyZanderMöller
Schneider, IsabelUnderstanding robustness in the context of high performance genetics and local breedsOlschewskyStenchly
Schur, Anna-LenaInvestment analysis of an on-farm grain mill for the Domäne Fredeburg farmSiegmeierWeedon
Schwab, Theanot publicZippKnierim
Seemann, JohannaThe color inheritance in the 'articulated population breeding' of a multicolored chard variety with special consideration of the color yellowBackesWember
Seibt, FriedrichOrganic no-till methods and their challengesGrassHorn
Stoltenberg, Ferdinandnot publicHornFranz
Thierfelder, CasparDairy farming in social farming with people with assistance needs - between inclusion and profitabilityvan ElsenIvemeyer
Trapp, MariusUtilization of organic residues to supplement heat generation in the local heating network on an organic mixed farm by means of fermentationGraßMöller
Vollmer, Livnot publicGraßStenchly
von Ahn, Matthias Karlnot publicKaetzlStenchly
Wendelken, JanaMarketing concept for orchard apple juice using the example of the East Frisia regionZanderMöller
Züfle, AnkeComparison of information materials to improve calf healthKnierimWarrior
NameThesisSupervisor 1Supervisor 2
Benner, JanaFarms as social places in rural areas - How four farms with direct marketing and gastronomy bridge the gap between supply and encounter -Newvan Elsen
Fischer, Kaspar TorbenEarthworm abundance and species spectrum, biopore density and biopore quality as a function of earthworm colonization on two organically managed arable fields with a clover-grass and cereal crop rotation in northern HesseAthmannGrass
Gonschorek, VanessaThe healthy diet of dogs -What diets are there and what influence do they have on dogs and the environment?KlevenhusenWolpert
Grave, Henri JuliusAnalysis of the Taranis software in the drone-based detection of arable flora in agriculture using the example of wheat fieldsWachendorf. M.Wijesingha
Hahn, LauraFrom Posts to Policy: How the use  of communication platforms  can be a participatory structure for creating sustainable citiesStenchlyHackmann
Hien, MaxClassification of organic vegetable growing systems - classic organic vegetable growing, mulched vegetables, Hänni Noflen & Market GardeningHornJörgensen
Michaelis, Enriconot publicLudwigGreenberg
Ritz, JohannesVariety comparison of virus-free and classically vegetatively propagated garlic varieties of the artichoke variety groupAthmannBackes
Spicher, Leonienot publicKuschevan Elsen
Steigmiller, Sophie GesineThe Biodiversity Enhancement Act in Baden-Württemberg - A path to a local implementation strategy in the district of BiberachAthmannSteinhardt (Eberswalde University of Applied Sciences
Wedel von, CharlotteResponse of Extracellular Polymeric Substances Production by Microorganisms under Simulated DroughtJörgensenHartmann (ETH Zurich)
Williges, AnnaYield and development advice in silage maize cultivation in a two-crop systemGrassAthmann
Wörner, ElisabethThe cultivation of the 'Cavendish banana' in Ecuador from the perspective of political ecologyKöpkeSchleyer
Zacharias, ShamallaObservations on the extent of outdoor range use by organically reared, slow-growing broiler chickens with or without the provision of a shelterKnierimOlschewsky
NameThesisSupervisor 1Supervisor 2
Anetor, Hilary Comparison of Consumer Perception and Attitudes towards Organic Food Purchase in Developed and Developing CountriesQuadtSexton
Büyükdereci, Firdevs BenguPotential contribution of food waste reduction and sustainable public procurement to the food system transformationStefanovicStrassner (FH Münster)
Bentharage, Raveendra MadushanUnderstanding potentials of pectin and ist microgel application in cream cheeseQuadtPichner
Dada, Timilola ElizabethInvestigating Sustainability, food safety and quality for local consumption and Exportation of Palm Oil from Nigeria to GermanyPichnerQuadt
Ireroa, Olohimai AnnaA Comparison of the Sustainability of Oat Drink and Cow milk in Germany using Eco StorePichnerLopp
John, Jinto Jonsonnot publicLoppAganovic (DIL Quakenbrück)
Khan, MarshiaPost-pandemic buying behavior: The purchase intention of German students towards organic food products within the framework of TPB theoryZanderKrikser
Oluwasina, OpeyemiImpact of consumer knowledge and socio-demographics on consumption of ultra-processed foodRuppenthalQuadt
Prakash, Aswathynot publicLoppAganovic (DIL Quakenbrück)
Shen, Jingxinnot publicZanderNolli (Metro Group)
Sunardi, Jennifernot publicRuppenthalSexton
Sylvester, Wisdom FolaAssessment on  how food companies promote environmental sustainability; greenwashing or transformative?KissiLopp
Wangrimen, Gervasius HarwinCapability study of a crispbread (Knäckebrot) production line and the improvement of waste reduction with the Lean-Six-Sigma approach in the food industry 4.0LoppSerena Cozzi (Barilla Germany
NameThesisSupervisor 1Supervisor 2
Adeboye, Tolulope IbukunChemical Properties and Emissions of Biochar Amended Compost of Plant Biomass (Chromolaena odorata and Panicum maximum) and Poultry ManureProf. Bürkert 
Akuinme, ObumnemeDo Social Protection Programs reduce Food Insecurity? A case study from MalawiDr. Legesse Debela 
Alimi, Oluwaseun IdowuMicrobial biomass and the production of extracellular polymeric substances under simulated drought and contrasting land-use systemsProf. Jörgensen 
Azzez, Muqsit AdeleyeGender Inequality Outcomes and Economic Growth: Evidence from Sub-Saharan Africa  
Bello, Hameed OlamideJoint Expenditure on animal source foods in NigeriaProf. ColenEdwin Kenamu
Berg, Aino KaroliinaPerceptions and Preferences of Soil Ecosystem Services among Mediterranean Dryland Arable FarmersProf. Plieninger 
Bickert, ConstanzeWhy and how do Chinese multinational enterprises engage in foreign direct investment in Australia and New Zealand? The case of New Hope GroupProf. HüttelDouglas Michael Robinson
Fayemi, Oluwafunmibi DeborahAn analysis and diagnosis for food security through the food systems governance arrangements and enhancement of adaptive  capacity: The case of Oyo State, NigeriaProf. Thiel 
Jansen, LennartClimate change impacts on maize yields in Cameroon as mediated ba heat-tolerance adaptation Prof. Rötter
Hartmann, TheresaThe Tolerated Waste? Farm level food waste and losses - perception, challenges & solutions from an organic fruit and vegetable farming persepective  Prof. Zander
Lee, Yi LinIncidence and impact of non-tariff measures on the export of Malaysian Palm Oil: The case of SPS and TBT MeasuresProf. Brümmer 
Moreno Maritano, Javiera PazThe impact of pollinators on food security in Latin America: A systematic reviewDr. Cramon-Taubadel 
Opogah, Ernest OjohThe effects of Irrigation schemes on household food security and child nutrition in MalawiProf. ColenEdwinb Kenamu
Saha, SusmitaAggregate Stability of a Topsoil after Conversion of Grassland to Arable Land of an Alley Cropping System  
Shih, Yu-TingThe Effects of Nutrition Labeling Policy on Bubble Tea and ist Policy Acceptability: Evidence of a Choice Experiment from TaiwanProf. Colen 
Yang, ChenBioenergy Production in Germany: Spatial and Temporal Trends from the Perspective of Land SustainabilityProf. YuLucie Maruejols