Winter semester 2022/23

This page contains automatically translated content.

The Department of Organic Agricultural Sciences honored its graduates on 14.02.2023. 107 students graduated in the winter semester 2022/23. The award winners were:

  • Very good BSc (Hacker Foundation): Charlotte Beer
  • Very good MSc (University Association): Max Fahrendorf, Vera Stolle-Büers, Alena   Huth, Ana Stephan
  • Very good MSc IFBC: Gervasius Harwin Wangrimen

You have successfully completed your studies:

Name Thesis Supervisor 1 Supervisor 2
Adolphs, CharlotteLocation and vitality survey of sweet chestnut cultures in Witzenhausen and surroundings"WolpertGrass
Antz, CharlotteLiterature research on the influence of fermented vegetables on the intestinal flora and the development of chronic diseasesKuscheKretschmer
Apfelböck, Johannesnot publicSiebaldBeneke (University of Göttingen)
Azafzaf, YasmineQuinoa cultivation in Germany: Investigation of the cultivation potential and aspects to be considered for the cultivation of Chenopodium quinoa in GermanyAthmannGraß
Beer, CharlotteSoil physical and chemical characterization prior to the establishment of a field trial on the Frankenhausen experimental farm, HesseWachendorf, ChristineUteau-Puschmann
Bell, FenjaCreation of an orchard adventure trail in the Landau (Palatinate) area and its integration into the educational work of NABU Landau-StadtHofmannGraß
Brandes, Merle Mercedesnot publicHornBiewer
Braunmiller, VincentEvaluation of nutrient management on organic farms  using the example of the long-term trial on the Hessian state domain FrankenhausenBrunsYoung
Bredow, von, Hannah-LouisaPlanning aids for sibling calving - management and cost calculationsMöllerIvemeyer
Bremer, Christinanot publicZippKnierim
Cohrs, SabrinaUse of organic compost in organic farming in northern HesseHerzigMühlenhoff
Dilger, Maximiliano FabianAnti-Semitism at the German colonial school in the 1920s and 1930sButcherKöpke
Ewseew, DennisWeed dynamics of a weed species (Fallopia convolvulus( L.) Á. LÖVE)  in a practical trial of preventive and systemic weed control measures in organic silage maize cultivationGrassHorn
Farber, DanielPotential of walnut (Juglans regia) and almond (Prunus dulcis) cultivation in Germany, taking into account human nutrition and the effects on the environmentWolpertGraß
Graf, Marian JohannesBreeding Healthy Laying Hens- A Rewiev on Traits for the Selection on Intact Keel BonesYoungHinrichs
Hemprich, Solveighnot publicBeckerGornott
Herbst, Frederiknot publicNasirahmadiHensel
Herzer, NicolasDetermination of image properties of copper chloride images of carrot varieties (EATMORE project) by means of computer-aided evaluationBusscherFritz
Kausch, KristinEstablishment and development of small-scale vegetable farms - development of a guideline structureKretschmerSiegmeier
Kernetzky, EliasLocal supply in North Hesse - Investigation of various expert assessments on the impact of new supply options in rural areasStefanovicNew
Knobelsdorf, SophieThe influence of alternative foliar applications and drought stress on the infestation of spring barley with powdery mildewFinckhHamburger
Mattler, BenjaminYield development of arable crops in alley cropping agroforestry systems in  the temperate climate zone against the background of climate changeGrassAthmann
Müller, JohannesOpportunities and  challenges of the Syntropic Seeder and its  cultivation methods within modern arable farming - a theoretical approachGrassWack
Plieninger, MarahRisks and opportunities of keeping cattle  in silvopastoral agroforestry systems EbinghausKnierim
Quantz, Marian What does our food really cost? - Draft concept for an excursion to supplement geography lessons in the upper school on the topic 'Externalized costs of agricultureHethkevan Elsen
Reith, MariusInvestment cost calculation and sensitivity analysis of a grain cleaning plant with inclusive workplacesSiegmeierMöller
Roefke, Franz Cultivation of industrial hemp  - agricultural challenges and potentials of a niche cropGrassYoung
Schön, IljaSegmentation of selected organic farms using cluster analysis MöllerBlumenstein
Schwanholt, CordAnimal-specific calculation of the gain and loss phase in breeding sowsSundrumHoischen-Taubner
Schweizer, FriederikeAnimal welfare of pigs in agroforestry systemsEbinghausKnierim
Singer, JoelinaEvaluation of a scoring scheme for recording animal-related indicators in pullet husbandryGiesekeKeppler
Stieglitz, AnnkatrinAnimal welfare aspects of semi-mobile slaughter of cattle - a literature reviewZippKnierim
Thiam, JakobDévelopper un outil de ration pour ruminants au Sénégal - Résultats de recherches au sein du projet SustainSahelBadRößler
Ullrich, Florentinnot publicJörgensenGraefe
Vahlbruch, AngelinaMechanical weed control in organic sugar beet cultivation. A system comparison of standard methods with manual weeding and weed control with the help of digital, autonomous field robots using the example of FarmDroid FD 20KrutzinnaSiebald
Voelkel, Maxnot publicStefanovicJörgensen
Vogt, LauraPotential of low-yielding sites in Brandenburg for the conservation and reintroduction of  endangered arable wild herbsvan ElsenStenchly
Wilke, TobiasNew establishment of social farms by social work organizations - potential for occupying rural areas in Brandenburgvan ElsenRetkowski
Wind, LeaBasics of action pedagogy - school in the context of organic farmingvan ElsenHethke
Zange, Richardnot publicEbinghausIvemeyer
NameThesisSupervisor 1Supervisor 2
Albus, LarsEconomic evaluation of selected nutrient management measures on organic farmsMöllerBlumenstein
Bambach, SophieClimate protection advice for farmers in Germany and presentation of climate protection measures in grassland farmingGrassAthmann
Bartsch, JanneShoot and root growth and earthworm activity in an agroforestry system with pastures and grasslandAthmannGrass
Burger, BarbaraThe concept of food matrix in context of food processing and organic food qualityBusscherAthmann
Degener, BenediktInfluence of the tannin content of different varieties and the pre-damage of the seed by Bruchus rufimanus Boh. On important cultivation parameters of field beans (Vicia faba L.) in early and late sowingSauckeBackes
Dittkuhn, Greta"Effects of the grazing animal horse on extensive grassland using the example of lean lowland hay meadowsStenchlyBaumgärtel
Fahrendorf, MaxIncreasing water retention and reducing runoff on arable land through parallel systems of collection and infiltration ditches with agroforestry based on the keyline designGrassWiehle
Frank, Lisa MadlenSilvicultural treatment concepts and problems for forest stands of particular conservation value in small private forestsPlieningerMölder (University of Karlsruhe)
Hauser, Liskenot publicBusscherMörlein (University of Göttingen)
Hemme, Luisanot publicKriegerKnierim
Henzel, DeborahEnhancing soil biological characteristics in a regenerative  potato cropping systemFinckh/JungeJörgensen
Hoffmann, SophieCooperative implementation of agri-environmental measures at the landscape level - a study on the acceptance of farmers in the district of KasselPlieningerStudent University of Göttingen
Huth, AlenaEnvironmental indicators in EMAS environmental declarations of the German agri-food sector - from the perspective of communication qualityHerzigMühlrath
Matouschek, MilanNature conservation potential of Demeter farms Survey on the further development of the  Biodiversity DirectiveAthmannStein-Bachinger
Niemeyer, Lara LouiseMethods for assessing the human-animal relationship in laying hens in mobile housing systemsGiesekeKnierim
Ritz, JohannesVariety comparison of virus-free and classically vegetatively propagated garlic varieties of the artichoke variety groupAthmannBackes
Schweneker, HannaWet nurse calf rearing in dairy cow husbandry: Differences between calves reared on the dam or on a wet nurse with regard to mortality, health and weaning weight on a practical farmKnierimKrieger
Stephan, Ana SmarandaGood farmers and good soils - understanding Mental Models of 'good soil management' and 'good farmer' identy of Mediterranean farmers in the  context of Conversation AgriculturePlieningerTopp
Stolle-Brüers, VeraField weed vegetation on the domain Frankenhausen after reintroduction with autochthonous seedsvan ElsenAthmann
Volk, MaximilianCreation of a protocol application for recording phenotypes and linking these traits with genotypes of endangered livestock breedsHinrichsHülsebusch
Vorwald, AxelPerspectives and measures for resource-conserving irrigation of agricultural crops in the Dorsten/Haltern regionHenselSiebald
Walter, Daniele AnnaSurvey of the milk consumption profile in rural multi-generational farm communities to examine health effects in the context of the organic farm effectKuscheKrikser
Wedmann, ChristophSuitability of wet grassland biomass for the production of activated carbon for the removal of micropollutants in wastewaterKätzlWachendorf
Weets, HannahChallenges in the production of native seeds for the conservation of genetic biodiversity: A problem analysisBackesPlieninger
Wojcik, AlexanderInvestigation of  dung beetle communities on two organic  dairy farms using new extraction methods SauckeRommelfanger
Name Thesis Supervisor 1 Supervisor 2
Abbey, Kristeena DaniellaA Visual Content Analysis to Identify Key Themes Emerging from Peasant Movement PostersKissiHerzig
Agyenim Boateng, EuniceExamining the nutritional status of pregnant women in selected healthcare facilities in the Kumasi Metropolitan in  GhanaBirringerPichner
Anetor, Hilary Comparison of Consumer Perception and Attitudes towards Organic Food Purchase in Developed and Developing CountriesQuadtKüster
Arif, IshtiaqGerman university students food purchase and consumption behavior after COVID-19 pandemic and perception towards sustainable consumptionZanderKrikser
Bach, Regina MariaAnimal Welfare and the Attitude- Behavior Gap - Do LiveVideo Feeds from Stable to Supermarket Shelf influence Consumers' Food Choices?ZanderSchipmann-Schwarze
Bentharage, Raveendra MadushanUnderstanding potentials of pectin and ist microgel application in cream cheeseQuadtPichner
Bhilawade, MeghaEffects of Covid-19 pandemic regards food safety and food qualityPichnerLopp
Buchfink, StephanEdible packaging for fresh pasta product based on alginate, talcum and beeswaxPichnerMarilla Horn FB 10
Büyükdereci, Firdevs BenguPotential contribution of food waste reduction and sustainable public procurement to the food system transformationStefanovicStrassner (FH Münster)
Carreno Gonzalez, JavieraImplementation of IFS PACSecure requirements in plastic department of Dupon Deutschland GmbH, using the continious improvement process methodologyLoppPichner
Chakacha, Vidzo EveHealth and sustainability aspects in school meal programs worldwide: A status quo analysisStefanovicStrassner (FH Münster)
Cußmann, Viola-MariaImplementation of SDGs at a consulting company according to the SDG Compass - a contribution to the transformation of Experts Institut Beratungs GmbH towards sustainability developmentChalupováChristian Reinfelder
Dada, Timilola ElizabethInvestigating Sustainability, food safety and quality for local consumption and Exportation of Palm Oil from Nigeria to GermanyPichnerQuadt
Desai, Akanksha MakarandAnalysis of the change in shopping behavior due to Corona ZanderPrachi Vazirani
Doe, Nayram AmaFood Safety Regulation and Food Businesses: Interactions between Food Inspectors (Food Regulators)  and Food Businesess in GhanaBirringerLopp
Goswami, ChiranjeebCommercialization and willingness to consume insects as food  among the populaton of Assam, the North-Eastern State of IndiaBirringerQuadt
Heijmerink, GabyConsumers' perception on the 'new meat' branding of meat alternative products. A case study of Redefine MeatStefanovicLaura van de Wijdeven
Ireroa, Olohimai AnnaA Comparison of the Sustainability of Oat Drink and Cow milk in Germany using Eco StorePichnerLopp
John, Jinto JonsonCharacterization of refined Insect fat (Hermetia illucens and Food product applicability assessmentLoppAganovic (DIL Quakenbrück)
Khan, Jibran AliInvestigation of technologically functional properties of black soldier fly proteinPichnerKashif Ur Rehman (Dt. Institut f.Lebensmitteltechnik
Khan, MarshiaPost-pandemic buying behavior: The purchase intention of German students towards organic food products within the framework of TPB theoryZanderKrikser
Nivedha, MohananSustainable Food Shopping Behavior: The role of Eco-score information in Promoting pro-environmental food choice among consumersZanderPage
Obamwonyi, Paul OmogiateEvaluating the food safety culture of small franchise restaurants in Germany from the perspective of the new EU regulation on Food Safety: A case study on an Mc.Donald's restaurant in Göttingen, Lower Saxony, GermanyLoppPichner
Odukoya, AdefunkeComparative Study of the level of compliance of meat handlers in private corporate processing plants and individual street handlers to food safety and hygiene standards in Ibadan, NigeriaPichnerLopp
Okoh, EmeldaDigitization of Food Information on Food Packaging for International Consumers: An Investigation of the Impact or Quick Response (QR) Code on Food PackagesLoppPichner
Oluwasina, OpeyemiImpact of consumer knowledge and socio-demographics on consumption of ultra-processed foodRuppenthalQuadt
Prakash, AswathyInfluence of different electrode materials on sensory and physico-chemical properties of milk treated with Pulse Electric Field (PEF) applicationsLoppAganovic (DIL Quakenbrück)
Quashie, Philip FameyehRisk assessment of the individual raw materials on the basis of classification into product categories/groups and the test plans derived from them for monitoring the crtical analytical parameters to assure human health for clientsLoppSchmid-Riedl
Rehman, AbdulQuality and shelf-life analysis of cereal-based simultaneously 3D printed and baked foodPichnerStrahilov
Shakeel, ShaguftaIdentifying potential solutions on YouTube to reduce food waste in GermanyAllgaierStefanovic
Shen, JingxinDual Food Quality Issue - METRO`s Own Brand Product Development Reasons and ChallengesZanderNolli (Metro Group)
Smith-Mensah, William HavelockConsumer perception and attitudes towards matters of food safety in developed and developing countries using Ghana and Germany as a case studyLoppAllgaier
Subedi, SurajOptimum ultilization of Porphyra umbilicalis extract as an innovative food colourant for vegan burgerQuadtPichner
Sunardi, JenniferFundamentals of Shopper BehaviorRuppenthalSexton
Sylvester, Wisdom FolaAssessment on  how food companies promote environmental sustainability; greenwashing or transformative?KissiLopp
Vahid Kheyrkhah, NavidModeling the influence of different cooking factors using Box-Benklen design in a household baking oven on meat quality and cooking efficiency parametersQuadtSkorzpka
Wangrimen, Gervasius HarwinCapability study of a crispbread (Knäckebrot) production line and the improvement of waste reduction with the Lean-Six-Sigma approach in the food industry 4.0LoppSerena Cozzi (Barilla Germany
William, WilliamIndonesian Perceptions on Meat Kit Services Post COVID-19QuadtRuppenthal
NameThesisSupervisor 1Supervisor 2
Al Mamun, MdThe caracterization of a peptidase gene (MTA1) strongly associated with powdery mildew resistance in winter wheat Backes
Asare, EstherMorphological characterization of cacao cultivars in different socio-ecolgical settings of GhanaProf. Bürkert 
Ashfaq, TaharComparison of wild and cultivated potato genotypes with regard to their phosphorus utilization efficiency Prof. Dittert
Bhattarai, NishaEffects of Tillage and Compost on Microbial Biomass Carbon, Basal respitation and Nematode communitiesProf. Finckh 
Bobadilla, Nicolás AndrésDo Water Communities have an effect on water productivity? A multilevel analysis in central ChileProf. Brümmer 
Bretschneider, Klara ConstanzeThe Effect of Biochar on Soil Properties and Plant Development of Jambú (Acmella oleracea) in the Region of Belém, Brazil  
Guido Mora, Ana ZulayFarmers and local knowledge and perceptions towards pollinators and pollination services in developing countries: A systematic review Prof. von Cramon-Taubadel
Gurny, Melissa

not public

Prof. Schlecht 
Kahram, AzarakhshImpacts of potassium and magnesium deficiency on physiology and photosyynthetic parameters of sunflowerSetareh Jamali JaghdaniProf. Dittert
Kaiser, JenniferContextual analysis of chield diets in relation to personal food environments of different types of mothers in pastoral areas in northern KenyaProf. KaufmannProf. Neu
Kamra, VinayakThe role of Women Intervention Programs in the decision making of women - A case study of the Rural-Urban Interface Prof. von Cramon-Taubadel
Kang, Geon

not public

Dr. GriebelProf. Backes
Koester, MareikeStauts Quo and intensification of traditional apricot farming and processing in Gilgit-Baltstan, northern Pakistan  
Lehr, Gloria Franziska Maria

not public

Dr. DebelaProf. Qaim
Lotz, SimonEffect of biochar application on yields and nutrient uptake in cocoa plantations in GhanaProf. RötterDr. Abdulai
Mausbach, MilenaEvaluation of Costs and Benefits of Climate Smart Practices for Cocoa Cultivation in San Martin, PeruProf. PlieningerDr. Juhrbandt
Meyer zu Drewer, JohannesSoil carbon and nitrogen emissions under farmer manged conservation agriculture and conventional farming in ZimbabweProf. Bürkert 
Mustapha, Nazir Ahmed

not public

Prof. Thiel 
Okunola, Basheert AdeolaStructural Literature Review of Microfinance Credit Scoring: A case study from MoroccoProf. KaufmannLuise Meissner
Olguín Pizarro, Ricardo Felipe

not public

Prof. Cramon-Taubadel 
Rice, Brendan WilliamDeterminants of certified seed use in Ethiopia: the role of agricultural commercializationProf. ColenDr. Debela
Talabi, Olumayowa Oyeniyi

not public

Prof. Cramon-Taubadel 
Usman Khaliq, Muhammad

not public

Prof. HerzigDr. Garcia-Martin
Wolf, Rebecca KatharinaCircular feeding systems - food waste at retail and consumer level as ruminant feed in India/Southeast Asia: a systematic reviewPro. BadProf. Plieninger