From the cacao tree to chocolate cream - a hands-on seminar for grandparents, parents and children aged 6 and over

Everyone loves chocolate and cocoa! If you've always wanted to know how chocolate is made and where the cocoa beans grow, you can find out on Sunday. The family can feel the tropical climate under cocoa trees with all their senses, learn about the path of the seeds to the finished chocolate and enjoy homemade chocolate cream after the work is done.

With agricultural engineer and educational consultant Ines Fehrmann, Witzenhausen. In cooperation with Weltläden in Hessen and Weltladen Witzenhausen.

Adults 8 €, children 4 €. Only with advance registration by Wednesday, November 27, 2021 at 05542-72812 or tropengewaechshaus@uni-kassel.de