"Organic climate vegetables": how do carrots and leeks get by with less water?

The researchers will be testing various methods for growing leeks and carrots at the Hessian State Domain Frankenhausen. For example, they will experiment with flatter and wider carrot ridges instead of individual ridges and investigate mulching, i.e. covering the spaces between rows of vegetables with organic material. This should reduce water requirements - by how much remains to be seen.

However, the scientists are not only investigating how the plants can manage with less additional water, but also how these products can be processed and marketed in the region.

The project is organized in the form of a junior research group with 2 doctoral positions. It started on February 1, runs until 2026 and is funded by the state of Hesse with 700,000 euros as part of the Eco Action Plan. The departments involved are Organic Agriculture and Crop Production, Business Administration, Sustainability Management in the International Food Industry and Agricultural and Food Marketing. The group is headed by Prof. Dr. Miriam Athmann.

The funding of the junior research group also serves to prepare an Innovation Center for Agricultural System Transformation (IAT) with the University of Giessen and Hochschule Geisenheim University. Two other junior research groups on circular cattle farming systems (Giessen) and agroforestry in viticulture (Geisenheim) are running in parallel.

Contact:

Dr. Margita Hefner
University of Kassel
Department of Organic Agriculture and Crop Production
Mail: m.hefner[at]uni-kassel[dot]de
Tel.: 05542 98 1554